A VERY Green Salad

I love salad. Salads are the most versatile dishes I think known to man. You can add so many different delicious things to them and usually, unless covered in something UNusual, the salad taste great! Today I made a very VERY green salad. I call it a very green salad because all of the main ingredients were, you guessed it, green.

So if your looking for a salad with big flavor minus meat or cheese, this one's for you:

A VERY Green Salad

Photo curtesy of Plums and Pearls blog

• spinach 
• green beans
• asparagus
• avocado
• baby potatoes
• cherry tomatoes
• red onion
• honey
• garlic
• oil and vinegar 
• salt and pepper

This is the perfect dish for those left over potatoes from the night before. Break up the spinach--though if you're using baby spinach you can skip this-- and add the tomatoes , potatoes, and sliced onion. Depending on how crunchy you like your asparagus and green beans, you can either toss them in raw, or heat them up for  2 minutes in a microwave safe dish. Add the rest of the ingredients to taste. I wish I would have taken a picture! It was totally what the doctor ordered and I feel so energized! Enjoy!