Monday, July 18, 2011

A VERY Green Salad

I love salad. Salads are the most versatile dishes I think known to man. You can add so many different delicious things to them and usually, unless covered in something UNusual, the salad taste great! Today I made a very VERY green salad. I call it a very green salad because all of the main ingredients were, you guessed it, green.

So if your looking for a salad with big flavor minus meat or cheese, this one's for you:

A VERY Green Salad


Photo curtesy of Plums and Pearls blog


















  • spinach 
  • green beans
  • asparagus
  • avocado
  • baby potatoes
  • cherry tomatoes
  • red onion
  • honey
  • garlic
  • oil and vinegar 
  • salt and pepper
This is the perfect dish for those left over potatoes from the night before. Break up the spinach--though if you're using baby spinach you can skip this-- and add the tomatoes , potatoes, and sliced onion. Depending on how crunchy you like your asparagus and green beans, you can either toss them in raw, or heat them up for  2 minutes in a microwave safe dish. Add the rest of the ingredients to taste. I wish I would have taken a picture! It was totally what the doctor ordered and I feel so energized! Enjoy!

Sunday, July 17, 2011

X-Men: First Class Review (SPOILER)

That was my face 10 minutes in.
Oh my where do I start with this movie. Unfortunately, I am very behind on doing this review. I meant to do it at least a month ago to save people from watching it. Alas, times are hectic and I became busy. But I decided I will still do a review of this uh....wondrous movie.

Let me begin by saying that Kevin Bacon IS: evil! That should have been on the poster. He was so unnecessarily evil, and maybe because I am a Bacon fan and haven't seen him in a while, it came off as kind of cool in my opinion. Kudos to them for receiving any type of positive feedback from me, because it's all down hill from here

Let's see. Mystique has to be one of the pudgiest characters in the movie, I almost mistook her for the blob. Nothing against the girl playing her, I myself am a little round around the edges, but I think it would have done well if she was pudgy as a child and not as a teenager with body image issues.

That guy who reminded me of Ron Weasley, you know the one with the hair? That's all I'm going to even say about him.

I love that Charles Xavier was an adamant runner before his accident. It made him loosing his leg function--and if you see the scene where he says over and over again, "I can't feel my legs" it make me wanna laugh--kinda cheesy. I wonder if that counts has a positive comment because it made me laugh?

The whole Beast prequel doesn't match the rest of the movies. Beast was very blue and epic in the X-men: Last Stand movie. Grammer was a hell of a beast. I can't remember which previous movie he was in, but before he wasn't blue and furry, he was just an advocate for mutant rights. So for him to be fully mutated in the prequel...yeah let's just say WTF man.

Surprise surprise, the black guy dies first. Not only does he die first, but before biting the dust, Bacon, while making a particularly evil speech, makes a comment about slaves. This is when the director thought it would really push the point home if they zoomed in on the lone black guy, as if he personally knew what slavery was like. Again, this part made me laugh. Then he dies. in fact, he's the only good guy who dies.

My other other favorite part is the renaming of all the characters. "You know what, your name is XYZ, but your power makes me think your more of a Wammy! X-men name the viewer has come to love." It was campy and cheesy to come up with these "code names" so quickly and effortlessly.

Of course you have to throw in Hughes Jackman. If you don't how will he ever finish fulfilling his contractual duties? And whose that lady who plays Mystique in the first one? I always forget her name, but yeah, she makes a star appearance too.

In the end, if what you seek is a terribly written, poorly acted out prequel then by all means, if you haven't already, waste your money on this. Luckily for me, my ticket was paid for. THANK EVIL BACON FOR THAT! phew!

Sunday, July 3, 2011

Bree-Bree's Biscuits via I Just Like to Eat Blog

I recently spent time in Spain visiting a good friend of mine. We had a lovely time! One night we made biscuits to bring to a dinner party we were attending. Here is the link to my recipe via my friend's blogsite. enjoy. We did.

http://ijustliketoeat.blogspot.com/2011/06/bree-brees-biscuits.html

Bree Eats: Tales From the Street/Heaven on Broadway

  If I could bottle New York City and sell it to the rest of the country for a fantastic price, I would be rolling in dough. That’s right, its official: Brianne is finally blogging about NYC.  Regardless of this well awaited and anticipated dish on the city I now call home, I would like to start by saying well done NY... well done.

  When I say well done I don't mean my steak (oh God no!!), I mean in giving me something to write about. My best friend in the whole wide world! That’s right FOOOOODDD!!! If you think chick-fil-a is delish wait until you have buttermilk battered chicken from a number of diners and the ultimate of ultimate fast foods Falafels. That’s right, the food has taken hold of me when it comes to NYC. Is there anything better than walking down a street and realizing that you are hungry and there, no not the extremely overprices restaurant with white and green awnings, but over there, sitting on the corner is food heaven!! Boy oh boy do I love you street cart! That is not to say that the sit down places can't please you just as good on the same few dollars. If you are smart you will look around, and find gold all over the city. little pockets of tasty delight hidden behind parks or tucked away in nooks and crannies On Amsterdam and lower east Manhattan in its entirety.


Compliments of Google Images
  I don't know what I would do if Absolute Bagel vanished without warning. walking down the upper west side of Broadway, if you blink you might miss it; a tiny shop between a bustling marketplace and a copying store for Columbia University. Luckily for me, A wonderful acquaintance of mine offered to buy me a bagel since we were both going the same way. What a pleasure it was when she took me only a few blocks down just past 108th street. When you first enter you see them behind the counter making magic. rolling, boiling, and baking up little soft and delicious pieces of heaven. My first order ever was a plain bagel with jelly toasted. The magician taking my order looked at me strangely and asked If I was sure. You see in the morning, the bagels are really fresh. He sliced my bagel open and showed me, steam bellowing from the now in two cushions of softness, that the bagel was still pipping hot and in no real need of toasting. Well I took that as a sign to leave the awesome powers of a hot bagel be and bypassed the toasting. AMAZEMENT danced across my tongue with each bite! "I try not to come too often," my friend said sadly, "I could easily gain 15lbs and not care eating here every morning and afternoon"! Well put. I too could easily rack up the pounds without a care in the world! I had found a goldmine hidden in broad daylight. Of all the bagel shops I pass on a regular, none could claim they themselves baked fresh bagels daily. Days later, tried a buttered cinnamon raisin bagel from my new spot. A new favorite food was instantly born following my first bite. Someone shoot the cook, hes just too good at this (please don't...or I'll have so little to live for!!).
  So there you have it, a blog about a bagel shop off of Broadway near 108th. Absolute Bagel, check them out and fall in love with a bagel (and then cringe whenever you grab one that's not made fresh!). One of the many delicacies of the city and topping my list of good eats.

Chow baby.

Bree Eats: A Side Project

I love food. I love to eat food. Food is quite delicious. And usually bountiful for me. One of the most tastiest most filling foods is meat. I love eating meat. Meat can be juicy, it can be tangy, it can be oh so many things! Meat is just amazing. I also find it amazing that I usually only eat it 3 times a week.

O_O....I want to go to there...
 But why Brianne? WHYYYYYYYY!!!! How can you have such a love affair with meat and only eat it sometimes? The truth is as much as I love eating it, I know its not something I need all the time. Perhaps if I still lived in the bush and had to catch my dinner every night I could understand. Mostly living off of vegetation and having to expend large amounts of energy in order to catch my food sounds like something I am far removed from. Since I rarely have to chase my food down (wait ice cream man! I want a fudge-sicle!!), eating large quantities are no longer necessary. I just don't eat it as much as I used to.
  I've made significant changes to my diet 5 years ago. I cut out sugary drinks and began a journey to drink water often. The first year was the hardest. I couldn't stand the flavor of water. It wasn't sweet and full of calories. But I persevered uing the method of gradualism. Back then I was in to my second year of college and still had a meal plan. All I could eat twice a day. So come lunch and dinner time I would grab my meal along with two cups. I would fill the first with the drink I wanted; the second, with water. The first couple of weeks were torture for me. I had to discipline myself. Yes I can have seconds on soda, but first I would have to drink half of my water glass. My taste buds had definitely lost its natural thirst for mother natures ultimate quencher. Next I ended my seconds on soda. I only had a glass of both. so If I was thirsty, I had a glass of water sitting on my tray just waiting to be taken in. The beginning was very rough. However, my willpower (for once in my life) was beyond steel. I rarely went back for soda seconds, and every week tried to finish my cup of water. After a semester of this, it was time to change gears, time to reverse the damage completely. Instead of a glass of soda I had half a glass. I drank 2 glasses of water to compensate. After a while I only drank juice, half a glass, along side my two glasses of water (if i were that thirsty). And by the end of that year, I had successfully stopped drinking sugar drinks. I was only drinking water with the occasional glass of juice (however, this does not include...my alcohol intake LOL). I was able to ween myself from drinks in a year.

   I wrote all of this to voice that 'it', whatever it may be, can be done. And so, I am slowly doing the same thing with meat. There are plenty of things outside of my diet that I love to eat. Potato chips are one of them. God, I haven't had a bag of lays in a little over 4 months. As much as I like eating them I just don't. Even when I am starving and passing a vendor. I look at it and look over it. I look for pretzels instead. I have trained myself to not grab the first fatty yet delicious thing I see and it has done wonders for me. But meat and I have a different type of affection towards each other. Only second to sweets, meat makes me feel better when eating it. I believe as a group of people, Americans eat meat out of comfort and convenience. Too often I've been in a hurry and stopped at the Wendy's drive thru (back when I was living in Georgia and had a car) and looked the menu over trying to find  a healthy meal before work. Nothing. The fruit was not worth the money and the salads were lack luster. I would always settle on a junior bacon cheeseburger, value fries (smaller than a small some how) and ask for a cup of water (Remember, I weened off sodas). Meat is just so available now. And making a meal minus the meat for some reason seems to take longer (not always but in the minds of a meat eater yes). Meat gives me such a heavy feeling. nothing like a rare steak and potatoes to put me to sleep for an hour or two. I'm not sure that is really a good thing.

   This past year I was introduced to a family that ate very different from how I ate. First off my employer, the poor dear, is unable to eat meat because of her inability to digest the protein. Secondly, They just eat relatively healthier. Most of the meals are eaten at home with the occasional (and I do mean occasional) sit down restaurant. Chipotle and subways are the only two technical fast food places eaten at. What I have learned over the past 5 years, and really mostly this year, has really changed my outlook on eating. My employer's son and I eat a 1lb of beef some nights for dinner. That's half a lb of cow flesh. Stepping back and looking at that I go wow...no need to ask where's the beef, that's a lot of meat in one sitting. Thank goodness I usually prepare myself for that by not eating any meat the entire day.  As much as I love to eat, I realized sometimes I overeat. If I enjoy the taste of what I'm eating, regardless of whether or not I am hungry, I want more of it. Because I am a women, once a month I crave food and no, it ain't sticks of celery. I crave chocolate, and cakes and cheese, and anything else I probably should not eat regularly. I can not change my 'monthly binge' but the rest of the year I can definitely watch what I eat. It takes some getting used to, as anything does, but once you've significantly cut down your meat intake you feel a lot better. And you appreciate other flavors besides animal. My favorite quick and simple 'fatty snack' is raw green beans and blue cheese. The flavors go SO well together. I just grab it. toss it together and eat it. I also have fallen in love with the salad. I noticed the best salads are made at home. Rarely do you find all of the delicious flavors of a home salad at a restaurant let alone a fast food chain (those salad choices are just HIDEOUS!). The flavors of dried fruits and nuts and cheese and peppers and spices and olive oil and vinegar and and and oooooooooohhhh honey and tomatoes and olives and mushrooms and and and...the list just goes on! Salads are far from boring if you do it right. I really did think at one point that a salad consisted of  iceburg lettuce(the most nutritiously-void leaf to eat), tomatoes, cucumbers, and Italian dressing. When I went to restaurants that usually added an onion and a pound of chedder cheese I thought "ooh, they're gettin' fancy"! Man was I wrong about the beauty behind the salad.

Oooh, yummers, thats looks great too!




  I haven't had meat in a little over 2 days. And I am full and satisfied. I have had meat protein (in the form of eggs, cheese, and milk). If you could take anything away from what I am writing right now, I would like you to take away being healthy and happy without starving yourself! It can be done. I follow a raw foodie's blog and I sit there and read her tale and say to myself  "this chick is crazy." because I love meat. I am more than sure I can not live without the flavor of it as of right now. However, I applaud her for breaking such a hard to break habit. I will enjoy my hamburgers and chicken. Just not everyday if I can manage. Try it sometime. No it doesn't have to be everyday, But go meatless. Make pasta with mixed vegetables or a huge salad. have a bean burrito stuffed with tomatoes and brown rice. Have a huge bowl of lentil soup with potatoes and carrots. EAT INDIAN FOOD!!! (they seem to have perfected the meal that mimics meat in fullness and flavor minus the meat!!) No excuses either! I don't want to here them (I've used most of them on myself so I know the game). A little effort goes a long way.

 Well, all this talk about meat has made me hungry! I would kill for a big fat marbled steak right about now. mmmmmm steaaaaaaaakkkkk!


Ciao baby.